1. Sheriff Dept requests
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1. Sheriff Dept requests
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<br />. <br /> <br /> <br />/ <br /> <br />MOD~t.' SHO-G <br />Full-size Ga~ ConvectioR-{jven <br /> <br />'''- <br /> <br /> <br />SHO.G double stack gas oven <br />shown with optional casters <br /> <br />. <br /> <br />OPTIONS AND ACCESSORIES <br />(AT ADDITIONAL CHARGE) <br /> <br />. Legs/casters/stands: <br />06" (152mm) seismic legs <br />06" (152mm) casters <br />04" (107mm) low profile casters <br />o 25" (635mm) stainless steel open stand with <br />rack guides <br />. Venting: <br />o Draft diverter <br />o Draft hood <br />. Gas hose with quick disconnect and restraining <br />device: <br />048" (1219mm) hose <br />036" (914mm) hose <br />o Extra oven racks <br />o Gas manifold (for double sections) <br />o Flue connector <br />o Extended warranty <br /> <br />OPTIONS AND ACCESSORIES <br />(AT NO ADDITIONAL CHARGE) <br /> <br />o Single speed, 1/2 HP blower motor with automatic <br />thermal overload protection <br /> <br />. <br /> <br />@ Project en <br /> :t <br /> Item No. 0 <br /> I <br /> Quantity G) <br /> <br />Baking compartment - accepts five 18" x 26" standard full-size baking pans <br />in left-lo-right position. <br />All data is shown per oven section, unless otherwise indicated. <br /> <br />EXTERIOR CONSTRUCTION <br />. Full angle iron frame <br />. Stainless steel front, top, sides and legs <br />. 25" (635mm) stainless steel legs for single ovens <br />. 6" (152mm) stainless steel legs for double stacked ovens <br />. Dependent stainless steel doors, dual pane thermal glass window on left hand <br />door, solid right hand door <br />. Chrome-plated door handle <br />. Triple-mounted door hinge pins <br />. Removable front control panel <br />. Solid mineral fiber insulation on back, fiberglass insulation on top, sides and <br />bottom <br /> <br />INTERIOR CONSTRUCTION <br />. Fully coved, double-sided porcelainized baking compartment liner (14 gauge) <br />. Stainless steel combustion chamber <br />. Dual inlet blower wheel <br />. Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8" <br />(41mm) spacing <br /> <br />OPERATION <br />. Direct fired gas system with Inshot burners <br />. Electronic spark ignition control system <br />. Pressure regulator and manual gas service cut-off valve <br />. Thermostat with temperature control range of 2000F (930C) to 5000F (2600C) <br />. Two speed fan motor <br />. 3/4 horsepower blower motor with automatic thermal overload protection <br /> <br />STANDARD FEATURES <br />. Electro-mechanical thermostat <br />. 60 minute mechanical timer <br />. One year parts and labor oven warranty. <br />. Three year limited oven door warranty. <br /> <br />· For all international markets, contact-rour loca/ distributor. <br /> <br />c~.t~us @ <br /> <br />BLODGETT OVEN COMPANY <br />www.blodgett.com <br />44 Lakeside Avenue, Burlington, VT 05401 <br />Toll Free: (800) 331-5842 . Phone: (802) 860-3700. Fax: (802) 864-0183 <br />
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