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<br />Turbo-Flow Convection Ovens <br /> <br />I <br /> <br /> <br /> <br />GO' <br />(15241 <br /> <br /> <br /> <br />1 <br /> <br />Imperial <br /> <br />Model: ICV-2 <br /> <br />3"/161 <br />1 r O..lnlel <br />~..... <br /> <br />r"'''-';?~~;--''-''''l <br /> <br />r." QvQn W1<llh ------; <br />I i <br /> <br />L..........T..........Jip- <br /> <br />r-Jj I'''; \\ <br />HlI5"' //11 ., <br />(in) 1/ I 17.1'8' \\ <br />1/ . (441) V <br />~1: . I <br />....._.d:L-1 <br />12.7f8'j <br />(327) <br /> <br />24'160g) <br />nr <br />28" !7II1 <br />Staoolud Dv:>th <br />o.ke'Y Depih <br /> <br />3r <br /> <br />r---;: lI' <br /> <br />I <br /> <br />~o <br />~ . <br />If <br /> <br />.Il >rr;;'.~ <br /> <br />"., Ii> ~~ ~'~5.l1lJ <br />I1J' ~~ <br /> <br /> <br />~~,~::,~~U^ tJ 8~...".." <br /> <br />~ <br /> <br />~~~8~~= <br /> <br /> <br /> <br />~ <br /> <br />c::. ~ c=t ....... __ <br />.:=:t~r;;;;;;;;;;:o""::'c;;o=-c=:a <br />c:::.~~e::.~.~_~ <br /> <br />Optional Bon.... SIloJ' <br />Turbo-Flow Convection Ovens <br /> <br />Single Deck ICV.1 <br /> <br />Double Deck ICV.2 <br /> <br />Item# <br /> <br />1 <br /> <br /> <br />Single Deck <br />Convection Oven <br />shown with <br />opllonal storage <br />racks and shell. <br /> <br />Cil <br />I!> <br /> <br />r-.,../4 <br /> <br /> <br />IT gg <br />~l5 <br />~~ <br /> <br />J4' <br /> <br />0> <br />(i) <br /> <br /> <br />g~ <br />== <br />~~ <br />-... <br /> <br />1- ~E: <br />-= <br />~~ <br />== <br /> <br />~ f1. Description <br />-fC\iT---~si~~L~.Deck~-~tandard-~epth.. <br />ICV.2 Double Deck, Standard dep1h <br />-lcvD~.f.."-. .,.-. .. '--"si"ngie-beck~"B-akery'dep"ih"''''-'' <br />I CVD.~. .. __ .... ..... _.[)~~.b!e [)eck.~a~~.~d~J?t.h. <br /> <br />Overall Dimensions Total Ship Weight <br />Wi.d.tb ~ I2iUill1 ...__...~...._...___~.._.." _~_ <br />.. ..... 38i,.--..-.60"..-...40i'ti.___.~:::..~:_... ..__?g,9.~.._ ...... . ..._...g~~___..m..~.2_1__. <br />38" 74" 401/4" 140,000 455 1005 <br />.... "--'38'''-' . .sIF.... '44i/~;;' .-. .--. .... -.......80:066"......-..---i'i1''' -- 611 <br />... ...... .3~'::..:_ .~ .i.~" ...~ . .~~~~?'.. . . ....-.. ......~~~Q;.Q.~<[.::_~:._-~.~~::~3.~.:._-_=~_! !~~_. <br /> <br />Note: for Cook and Hold computer control feature add the suffix "- H" for one oven or "- HH" If required for both ovens. <br /> <br />Crated Dimensions: Add 2" to width; 7" to depth; and 3" to oven cabinet height. <br /> <br />Options Electrical Requirements <br />. Available in single or double deck models. 120 VAC, 1 ph, 60 Hz, 9 Amps Max. (per oven) <br />. Stainless steel stand with bottom shen and adjustable Two speed motor - 1/2 h.p., 1725/1140 RPM. <br />rack supports. Optional 2081240 motor or transformer. <br />. Draft hood with stainless steel finish. <br />. Heavy duty 6" swivel casters. <br />. S1acking kit with 6" stainless 5teelle9s. <br />. Cook and Hold computer control. <br />. Standard and bakery depth. <br /> <br />Minimum Clearance <br />For use only on non-combustible floors with legs or <br />casters; or 21/4" overhang is required when curb <br />mounted. <br /> <br />0" clearance from non-combustible side and rear walls. <br />Provide 6" minimum clearance from combustible side <br />walls and 0" from combustible wall at rear. <br /> <br />Gas Requirements <br />Manifold pressure 5.0" W.C. Natural Gas <br />10.0. W.C. Propane Gas <br />3/4" NPT. <br />70,000 BTU/hr. (per oven- ICV) <br />80,000 BTU/hr. (per oven- ICVD) b <br />1MP1!1l1AJ.,jlt <br /> <br />Commercial Cooking Equipment <br />1560 Flower St.. Duarte. CA 91010 Phone (626) 357.7411 FAX (626) 359.5909 B41111 imps Is @imperialrange.com WebBile imperialrange.com <br />1099-0.t Imperial r8Mlrve.'\ the righl to change mllleriala and Ftpftdficllltions YtIlhoul notice Olsg,q 1I1"pttf""C'nrwnAf'"al C'.oolllno F.q;drvllfl"t p'f'llfV1n 1M US.A. <br /> <br />Manifold size <br />Input Rating <br /> <br />CBM..CASS..JEFF GREEN..#4 <br /> <br />Maxwell Food Equipment <br /> <br />Page: <br /> <br />1-2 <br />