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<br />Imperial <br /> <br />Model: ICV-2 <br /> <br />Item# <br /> <br />1 <br /> <br />-~-......-........ - .~. <br />._.~l!IiilI!lJII. 1'1. ~V..c,. <br />--...---------.---- -,-- <br />.. -.. -. ~..--- - - <br />Turbo-Flow Convection Ovens <br />Single and Double Deck Models <br /> <br /> <br />Single handle <br />simultaneously <br />opens both doors <br /> <br />Heavy duty <br />60/40 doors <br /> <br />Stainless steel <br />door gaskets <br /> <br />Large window <br /> <br />Two interior <br />lights <br /> <br />Turbo-Flow Standard Features <br />. Stainless steel exterior: doors, sides, legs and top. <br />. Large window and two interior lights for easy <br />viewing of products being cooked. <br />. Single handle simultaneously opens both doors. <br />. Heavy duty 60140 stainless steel doors. <br />. Rugged 1/2 h.p. - two speed motor for high <br />volume or delicate baking. <br />.70,000 BTU oven - Standard depth (ICV) and <br />80,000 BTU oven - Bakery depth (ICVD) for <br />high production cooking and fast recovery. <br />. Mode11CV-1 includes stainless steel legs as <br />standard. Stainless steel shelf and adjustable <br />rack supports are optional. <br />. One year parts and labor warranty. <br />. AGA and CGA design certified, NSF and CE listed. <br /> <br /> <br />Turbo-Flow System <br /> <br />l Rugged 1/2 h.p. <br />. ! / 2 speed motor per oven <br /> <br />Stainless steel exterior <br /> <br />70,000 BTUlhr. ovens <br /> <br />Porcelainized oven <br />interior <br /> <br />Five oven racks with <br />12 rack positions <br /> <br />Turbo-Flow Convection Ovens <br />The Turbo-Flow offers commercial kitchens a <br />reliable full featured convection oven that raises <br />the Industry standard. <br /> <br />Imperial's Turbo-Flow System provides even <br />cooking throughout the entire 70,000 BTU oven <br />by recirculating hot air to maximize efficiency. It <br />creates an air flow pattern that simultaneously <br />heats the inner and outer oven cavity. This results <br />in efficient, even heating and fast recovery. The <br />oven features 60/40 doors that are mechanically <br />driven to allow complete easy access to the <br />interior. They swing open to 1300 permitting a <br />workable loading area around the oven. <br /> <br />The spacious porcelainized interior has two lights <br />with a momentary switch outside of the oven for <br />easy product viewing through the large window. <br />Imperial provides five chrome racks that can be <br />placed Into 12 positions allowing maximum loads <br />within the oven. <br /> <br />Two speed fan, 1/2 h.p. motor and 60 minute timer <br />give the operator the flexibility to cook many <br />different types of casseroles, pastries, meats, <br />breads and desserts. Available with optional Cook <br />and Hold computer control. <br /> <br />e@@ <br /> <br />0-1 <br /> <br />CBM..CASS..JEFF GREEN..#4 <br /> <br />Page: <br /> <br />1.1 <br /> <br />Maxwell Food Equipment <br />