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<br />([: <br /> <br />T <br /> <br /> <br />MODEL SHO-G <br /> <br />r 15" ~ l' 3.5" (89) <br />381) I 0 liJ <br />( 1.75" (45) <br /> <br />T -, <br />36"7/8' <br />(937) <br />--J- L <br />14-3/4' ':P; <br />~ _~/ 3" (76) <br />!.- 38-114" (972) <br /> <br />TOP VIEW <br /> <br /> <br />6' (152) <br />DRAFT DIVERTER <br />57" (1448) <br />52.3/4" (1340) <br /> <br /> <br /> <br />28-314" <br />(730) <br /> <br />35-1/2" (902) <br />25" (635) <br /> <br />" <br /> <br />0- <br />SINGLE ON 25" LEGS <br /> <br />Dimensions are in inches (mm) <br /> <br />----- ---- <br /> <br />APPROVAL/STAMP <br /> <br /> <br />70-5/8" (1794) <br />65-1/4" (1657) <br /> <br />057.13/16" (1468) <br /> <br />. <br /> <br />SHORT FORM SPECIFICATIONS <br /> <br />Provide Blodgett full.size convection oven model SHO-G. (single/double) compartment. Each compartment shall have a fully welded angle iron frame, Interior shall have fully coved <br />porcelainized steel liner and shall accept five 18" x 26" standard full,slze bake pans in left.lo,right position. Righi door shall be stainless steel. Left door shall be stainless steel with dual. <br />pane thermal glass, Left door shall have chrome plated handle and dependent operation. Unit shall be gas heated with eleclronic spark ignition and shall cook by means of a direct fired <br />system, Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection, Each chamber shall be filled with five <br />chrome-plated removable racks, Control panel shall be recessed with Cook/Cool Down mode selector switch. eleclromechanicalthermostat, 200 . 500"F (93-260"C), and 60-minute <br />timer, Provide options and accessories as indicated, <br /> <br /> <br />DIMENSIONS: <br />Floor space 38-1/4" (972mm) W x 36-7/8" (936mm) L <br />Product clearance 6" from combustible and non-combustible construction. <br />Interior 29" (737mm) W x 20" (508mm) H x 24-1/4" (616mm) D <br />If oven is on casters add to all height dimensions: <br />Single 4-1/2" (114mm) <br />Double 2-1/4" (57mm) <br /> <br />GAS SUPPLY: <br />3/4' IPS connection at rear of oven <br />Manifold Pressure: <br />'Natural - 3.5" W.C ' Propane -10" w.e. <br />Inlet Pressure: <br />, Natural- 7.0" w.e. min. - 10.5" W.C. max. <br />, Propane - 11" w,e. min. - 13.0" W.C. max. <br /> <br />MAXIMUM INPUT: <br />Single 55,000 STU/hr (16 kW) <br />Double 110,000 STU/hr (32 kW) <br /> <br />49" (1246) <br />38,9/16" (979) <br />33-114" (845) <br /> <br />liJ 42' (1067) <br /> <br />026-1/16' (662) <br /> <br />17"(432) <br /> <br />liJ 10-1/4" (260) <br /> <br />DOUBLE <br /> <br />POWER SUPPLY: <br />115 VAe, 1 phase, 10 Amp, 60 Hz., 2-wire with ground, <br />3/4 H.P., 2 speed motor, 1725 and 1140 RPM or <br />1/2 H.P., 1 speed motor, 1725 RPM <br />6' (1.8m) electric cord set furnished. <br /> <br />MINIMUM ENTRY CLEARANCE: <br />Uncrated 32-1/4" (819mm) <br />Crated 37-3/4" (959mm) <br /> <br />SHIPPING INFORMATION: <br />Approx. Welght"Crated <br />Single: 480 Ibs. (218 kg) <br />Double: 960 Ibs. (435 kg) <br />Crate sizes: <br />37-1/2" (952mm) x 43-1/2" (1105mm) x 52" (1321mm) <br /> <br />NOTE: The company reserves the right to make substitutions of components without prior notice <br /> <br />. <br /> <br />BLODGETT OVEN COMPANY <br />www.blodgett.com <br />44 Lakeside Avenue, Burlington, VT 05401 Toll Free: (800) 331-5842' Phone: (802) 860-3700' Fax: (802) 864-0183 <br />Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY PIN 36946 Rev D (11/03) <br />