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<br />SECTION 11I- ADMINISTRATION <br /> <br />The designated Health Officer of Cass County shall administrate the <br />provisions of these regulations. <br /> <br />SECTION IV - LICENSING OF ON-SITE SEWAGE DISPOSAL <br />INSTALLERS-PUMPERS <br /> <br />Every sewage disposal pumper working the county of Cass shall <br />have a valid license from the State of North Dakota and be registered <br />with Fargo Cass Public Health, Environmental Health Division. <br /> <br />No person, firm, or corporation shall engage in the business of <br />installing or constructing on-site sewage systems within the County of <br />Cass without first obtaining a license from Fargo Cass Public Health <br />and procuring and posting with the County Auditor a bond in the <br />amount specified by the County Board of Commissioners. Such <br />license shall expire on December 31st of each calendar year. <br /> <br />Any installation, construction, alteration, or repair of an on-site <br />sewage system by licensee in violation of the provisions of these <br />regulations - or refusal on the part of the licensee, shall be cause for <br />revocation of or refusal to renew a license. Before any license, <br />issued under the provision of this section may be revoked, the <br />licensee shall be given a hearing to show cause why such license <br />should not be revoked. Notice of the time, place and purpose of such <br />hearing shall be in writing. <br /> <br /> <br />Applications for such license shall be made annually <br />on a form furnished by the designated officer. <br /> <br />SECTION V - INSPECTION <br /> <br />The designated Health Officer of Cass County shall make inspections <br />on all newly constructed on-site systems. No part of the drain field <br />system shall be covered until it has been inspected, unless prior <br />approval has been granted. It shall be the duty of the owner or <br />occupant of the property to give the designated officer free access to <br />the property at reasonable times for the purpose of making an <br /> <br />8 <br />