1. Fargo Cass Public Health-tanning parlor regulations
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1. Fargo Cass Public Health-tanning parlor regulations
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<br />f. Provide copies of FDA/USDA interpretations, memorandums, letters and any other <br />pertinent information in a timely manner. <br />g. Provide a FDA/PHS Certified Foodservice Evaluation Officer who will perform quality <br />assurance procedures including, but not limited to, training and standardization of the <br />health unit's food inspection staff. The standardization of the health unit's food inspection <br />staff shall be completed within the next two years. <br /> <br />3. Terms: <br />Through this Memorandum of Understanding, a representative of the Department and a <br />representative of the Health Unit shall meet periodically, at least every two years, to discuss <br />problem areas, statute/rule interpretation and other items of mutual interest. <br />Any additions or modifications of the terms of this Memorandum of Understanding or the scope of <br />work to be performed hereunder must be agreed to by both parties. Such changes shall be <br />incorporated in written amendments to this Memorandum of Understanding. <br />This Memorandum of Understanding may be cancelled or terminated by mutual consent, by <br />default, or by conditions beyond the control of either party. The party desiring to terminate or <br />cancel must give written notice of its intention 30 days prior to the date of cancellation, setting <br />forth the reasons and conditions of said termination. <br /> <br />APPROVED: <br /> <br />Fargo Cass Public Health <br /> <br />Ruth Bachmeier <br />Interim Administrator <br /> <br />Date <br /> <br />Myron Berglund <br />Supervisor, Environmental Health <br /> <br />Date <br /> <br />North Dakota Department of Health <br /> <br />Arvy Smith <br />Deputy State Health Officer <br /> <br />Date <br /> <br />Darleen Bartz <br />Section Chief, Health Resources Section <br /> <br />Date <br /> <br />Kenan L. Bullinger <br />Director, Division of Food and Lodging <br /> <br />Date <br />
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