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<br />(ass ColORY <br /> <br />I.NTRODUCTION <br /> <br />· All-Terrain Grounds Maintenance is extremely interested in retaining <br />you as a customer. We specialize in upscale residential and commercial <br />properties and strive to attain the highest level of professionalism in <br />grounds maintenance. We will always "go the extra mile" to provide you <br />with the type of service you deserve. We use only the highest quality <br />equipment and make sure it is appropriately maintained at all times. We <br />take great pride in our work and in keeping our customers satisfied, <br />providing a client service guarantee on every job we perform. <br /> <br />· All-Terrain has a new owner who wants to make sure that every job is <br />done the way it is supposed to be. If you at any time have any <br />questions, concerns, or comments, please call Ryan Such at 306-3575. <br />If you have any complaints about our work, the problems will be <br />corrected immediately. <br /> <br />f0Proiect Obiectives <br /> <br />· To provide lawn care services. This includes mowing, weed eating and <br />bagging of clippings where applicable. <br /> <br />ACTION PLAN <br /> <br />Objective One: Lawn Care <br /> <br />The lawn will be mowed to a height of approximately 3 inches, with the <br />exact height varying slightly based on the time of year and the rainfall <br />accumulations. It will be mowed weekly to maintain a well-groomed <br />appearance. We utilize different types of mowers and carefully choose <br />the mower best suited to the area being mowed. We also decide to mulch <br />or bag based on the needs of your lawn. <br /> <br />The mower blades will be sharpened often enough to assure an even cut <br />with no turf damage. In addition, we alternate the direction of our mowing <br />each time to promote healthy growth. We utilize only the highest quality <br />equipment, such as Walker mowers and Shindaiwa trimmers, both <br />considered to be leaders in their field. <br /> <br />3/5/08 <br /> <br />Confidential <br /> <br />Page 2 <br /> <br />I <br /> <br />I <br />