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<br />UNIVEX <br /> <br />Model: SRM30+ Item# <br /> <br />10 <br /> <br />Project <br /> <br /> <br />Standard Features <br />· 2 HP custom built motor <br />. Three fixed speeds <br />. High torque transmission <br />. Heat-treated hardened steel alloy gears <br />and shafts <br />· Permanently lubricated transmission <br />. Thermal overload protection <br />· Rigid cast steel body <br />· Stainless steel bowl guard with built in <br />ingredient chute <br />. NSF approved enamel gray paint <br />· Front mounted controls <br />. 15 minute timer <br />. #12 attachment hub <br />. Safety interlocked bowl guard and bowl lift <br />. Non-slip rubber feet <br />. 6 foot cord, no plug <br /> <br />. <br /> <br />Item # Quantity <br /> <br />_ SP40P Mixer <br /> <br />Model <br />o SP40P - 40 Quart Planetary Mixer <br /> <br />o~I~us ~~ <br /> <br />Standard Accessories <br />. 40 quart stainless steel bowl <br />. Flat beater <br />. Stainless steel wire whip <br />. Spiral dough hook <br /> <br />Optional Accessories <br />D Vegetable slicer for #12 hub <br />D Shredder/grater for #12 hub <br />D Heavy duty meat grinderfor#12 hub <br />D 20 quart adapter kit <br /> <br />Standard Warranty <br />. 2 years parts and one year labor <br /> <br />Approved By: <br /> <br />Date: <br /> <br />GLOBE FOOD EQUIPMENT COMPANY <br />www.globesllcers.com <br /> <br />2268 N. Moraine Dr. <br />Dayton, OH 45439 <br />Phone: 937-299.5493 <br />Phone: 800.347.5423 <br />Fax: 937.299-4147 <br /> <br />precisely. <br /> <br />, <br /> <br />(j) <br />r <br />o <br />OJ <br />m <br />"11 <br />o <br />o <br />C <br />m <br />o <br />c <br />:0 <br />s: <br />m <br />z <br />-I <br />(') <br />o <br />s: <br />~ <br />z <br />-< <br /> <br /> <br />~ <br />o <br />o <br />s:: <br />s:u <br />;:+ <br />" <br />- <br />s:u <br />:J <br />CD <br />At <br />~ <br />s: <br /> <br />-. <br />>< <br />CD <br />., <br /> <br />en <br />" <br />~ <br />o <br />" <br /> <br />CASS COUNTY JAIL <br /> <br />Dakota Food Equipment - Fargo <br /> <br />Page: 10-3 <br />