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<br />the age and sex of the population. A copy of the dietitian's <br />ADA registration card shall be submitted with the proposal. <br />(5) Nutritional Analysis - tied to actual recipes & products proposed. <br />(a) An item-by-item computer nutritional analysis of the menu <br />with a weekly summary indicating the percentage of <br />compliance to the highest RDA values for the population <br />shall be submitted with the proposal. <br />(b) Each item on the menu shall have specific nutritional values <br />based on recipes that will be used in the facility. For <br />example, the specific calories, protein, fat, sodium, calcium, <br />iron, and vitamins in the recipe that will be used for Beef, <br />Macaroni, and Tomatoes and all other meal items shall be <br />separately identified on the computer analysis. <br />(c) A registered dietitian will approve all menus prior to service <br />and annually thereafter. All meals served will be in <br />compliance with the most recently published Recommended <br />Dietary Allowances and Dietary Reference Intakes for adult <br />males as established by the National Academy of Sciences. <br /> <br />3) <br /> <br />Court Sack Meals <br />a) Currently, no sack meals are required for inmates in court. However, these <br />meals may be requested in the future and are (in place of) regular inmate <br />meals. <br /> <br />b) Court sack meals are to consist of: <br />Two sandwiches made with: 4 slices bread and 3-oz. meat and/or <br />cheese <br />2 p.c. condiments <br />Fresh fruit <br />Chips or dessert Item <br />Bulk beverage <br /> <br />c) Sack meals are to be billed at regular inmate rates <br /> <br />4) Work Release Sack Meals (if applicable) <br />a) For approximately 34 inmates, (six) days per week sack meals are to be <br />provided. These meals are (in place of) regular inmate meals. <br /> <br />b) Work Release sack meals are to consist of: <br />Two sandwiches made with: 4 slices bread and 3-oz. meat and/or <br />cheese <br />2 p.c. condiments <br />Fresh fruit <br />Chips <br />Dessert Item <br />Portion Pack Beverage at least 8 oz. <br /> <br />c) Sack meals are to be billed at regular inmate rates <br /> <br />5) Medical & Religious Diets <br /> <br />'7 <br />