3. Budget/salary recommendation
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3. Budget/salary recommendation
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NationalEconomic Trend$ <br /> <br />05/15/02 <br /> <br />NIPA Chain Price Indexes <br />Percent change from year ago <br /> <br />6 <br /> <br />C0nsumer Price Index <br />Percent change from year ago <br /> <br />83 84 85 86 87 88 <br /> <br />Gross Domestic Purchases <br /> <br />77 78 79 80 81 82 83 84 85 86 87 88 89 <br /> <br />Exck Food <br /> <br /> . All Items <br /> <br />90 91 92 93 94 95 96 97 98 99 (30 01 02 <br /> <br />Producer Price Index, Finished Goods <br /> <br />20 - <br /> <br />15- <br /> <br />Excl. Food <br /> <br />77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 <br /> <br />!mpIoyment Cost Index and Compensation per Hour <br />Percent change from year ago <br /> <br /> Comp per Hour <br />6 <br /> <br />3 <br /> <br /> 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 9z, 95 96 97 98 99 00 01 02 <br /> <br />Federal Reserve B&nkof St. Louis <br /> <br /> <br />
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